Zingy Honey Garlic Dipping Sauce
Makes approximately: ½ cup of sauce.
Total time: 2 minutes.
Looking for a simple, tasty dipping sauce to spice up any meal? Look no further! This is a staple sauce that compliments just about anything and can even be used as a marinade for meat, seafood or vegetarian protein like organic tofu. I haven’t stopped making it ever since I glazed it over a piece of salmon and added sesame
seeds to this sticky, flavoursome sauce!
Ingredients:
- 1/4 cup coconut aminos
- 1/4 cup apple cider vinegar
- 1 Tbsp honey (or maple syrup)
- ¼ tsp ginger powder
- ¼ tsp garlic powder
- Pinch of salt to taste (optional)
Method:
- Combine all ingredients in a small dish and whisk well. Enjoy as a dipping sauce or marinade!
If you are using this recipe as a marinade, ½ cup of sauce will be enough to cover about 450g of meat, using a reusable bag or container to securely cover the meat in the sauce and let it absorb the flavours.