Pulled Pork Burrito Bowl

Makes approximately: 6 servings 

Total time: 7hrs 

A tasty mexican inspired recipe for the whole family. Lovely on a summer evening when fresh corn is in season. If you have a slow cooker at home, pop the pork in to cook in the morning and by the time you are home in the evening, it will be ready to go!

Ingredients:

  • 2kg pork shoulder, string removed 
  • 1 ½ tablespoons paprika 
  • 1 tablespoon cumin 
  • 2 teaspoons ground coriander 
  • 1 cup red cabbage, shredded 
  • 1 punnet cherry tomatoes, chopped in halves 
  • 1 cup corn kernals 
  • ¼ cup lime juice + extra wedge to garnish 
  • ½ bunch fresh coriander 
  • 1 small fresh chill, thinly sliced 
  • White organic rice or quinoa

Method:

  1. Add all spices to a bowl and stir to combine. Rub spice mix all over pork. Place pork in a slow cooker, pour 2/3 cup water around pork and cook for 6-7 hours on low setting or until tender. Discard skin. 
  2. When pork is tender, cook rice or quinoa according to package directions. 
  3. Divide rice and pork evenly across serving bowls. Top with red cabbage, tomatoes, corn, lime juice, coriander & chilli.
  4. Serve with a side salad 
  5. Be sure to keep your rice or quinoa carb portion to just ¼ of your meal.