Prawns and Green Beans

Makes approximately: 4 servings 

Total time: 25 mins

A simple meal ready in minutes. Prawns are easily accessible in the frozen section of your local supermarket and are handy to have a bag in the freezer at home. Seafood is a super nutritious protein option.

INGREDIENTS:

  • 2 tbsp garlic infused olive oil
  • 300g green beans
  • 500g uncooked prawns, peeled and deveined
  • 2 tbsp coconut aminos
  • ½ tsp red pepper flakes, optional
  • Sea salt
  • 4 cups cooked rice, for serving

METHOD:

  1. Heat oil in large skillet or frypan over medium heat. Once hot, add beans and stir fry until tender-crisp, about 5 mins. Remove from pan and set aside.
  2. Add prawns to empty skillet and cook 2-3 mins per side.
  3. Return beans back into skillet with prawns. Add coconut aminos and red pepper flakes. Stir and cook until done. Flavour with salt.
  4. Serve warm with cooked rice.