Paleo Creamy Beef Stroganoff

Makes approximately: 4-6 servings.
Total time: 45 minutes.

This Paleo Creamy Beef Stroganoff is a delicious meal packed full of nutrients, protein and a delicious sauce. The coconut cream makes this a paleo friendly dish, and adds a sweet, fresh depth of flavour. This dinner is a great one for the slow cooker and can be made with your preferred cut of beef. Serve with a small portion of rice and a large size salad. This dish makes amazing leftovers so is also perfect for lunch the next day.

Ingredients

  • 500g beef, cut into strip
  • 1 large onion, diced
  • 2 tsp fresh garlic, crushed
  • 500g mushrooms, washed and sliced
  • 1 Tbsp coconut aminos
  • 3 Tbsp tomato paste
  • ½ Tbsp paprika
  • 250ml organic beef stock
  • 250ml coconut cream
  • Pinch of each salt and pepper (to taste)
  • 1 Tbsp fresh parsley, finely chopped

Method:

  1. In a large frying pan, brown the beef (you shouldn’t need to add any oil to the pan as the fat of from the beef should provide enough).
  2. Once browned, add the onion, garlic and mushrooms. Mix well and cook until the onion is translucent.
  3. Next, add in the coconut aminos, tomato paste, coconut cream and beef broth. Stir until thoroughly combined and allow to simmer for 20-30 minutes or until the sauce has thickened.
  4. Season with a pinch of salt and pepper (to taste) and garnish with fresh parsley. Serve warm over a bed of rice or mashed potatoes/kumara.
  5. Always serve with a side salad