Paleo Beef Bolognese

Makes approximately: 8 servings.
Total time: 40 minutes.

This delicious homemade Paleo Beef Bolognese is so simple to make and yields plenty of leftovers. Once all the ingredients have been combined, simply let the pot simmer and develop the deliciousness within. This recipe is sure to be a loved staple and easy dinner on rotation within any household.
Serve with zucchini or gluten free ceres pasta and a side salad.

INGREDIENTS

  • 1 Tbsp olive oil
  • 450g ground beef
  • 1 cup celery, chopped
  • 2 garlic cloves, minced
  • 1 Tbsp coconut aminos
  • 2 cans diced tomatoes
  • 2 carrots, peeled and grated
  • 1 cup beef broth
  • 2 Tbsp tomato paste
  • 1 Tbsp fresh parsley, finely chopped
  • 1 Tbsp fresh oregano, finely chopped
  • Pinch of salt and pepper (to taste)

METHOD

  1. Heat the olive oil in a large pot on medium to high heat, add in the celery ground beef, garlic and coconut aminos, sauté together until the beef is browned.
  2. Add in the rest of the ingredients, reduce the heat and continue to stir. Be sure to season by adding in
    a pinch of salt and pepper to taste.
  3. Cover with a lid and allow to simmer on low for 25-30 minutes. Stir occasionally to ensure you don’t
    lose too much moisture through steam. For a thicker sauce, you can leave the pot uncovered towards the second half of cooking but be sure to stir more often to prevent sticking.
  4. Serve on top of ceres gluten free pasta or zucchini noodles. Top with extra herbs and accompany with a refreshing side salad