Nut Caramel Slice

TOP AND BASE CHOCOLATE

  • 130g cacao butter melted on low heat (to keep raw)
  • 1/3 cup cacao powder
  • 1 tablespoon of honey
  • Blend together pour half into a lined dish and place this base in the freezer to set.  Keep other half aside for topping (keep melted by placing the bowl it's in in warm water)

CARAMEL CENTRE

  • 1 cup of dates (soaked in hot water for 5 mins)
  • 1/2 cup of peanut butter or almond butter (or seed butter if wanting nut free)
  • 1 tablespoon of honey
  • 1/2 teaspoon of natural vanilla paste
  • 1/2 cup melted coconut oil
  • Blend till caramelised
  • Pour caramel layer over set base
  • Add 1 1/2 cups of brazil nuts soaked overnight (also great with almonds/macadamias or seeds if nut free) roughly chopped sprinkling over caramel layer
  • Pour remaining melted chocolate over caramel and nuts and place in fridge or freezer to set.

*Preparation time 20-25mins

Freezer friendly

Enjoy

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Abby

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